Epazote Hosts Gourmet Mexican Independence Day Dinner with Chef Hugo's Traditional Fare

Lauderdale-By-The-Sea residents celebrated Mexican Independence Day with a special culinary event at Epazote on Tuesday, September 15, 2026. Chef Hugo crafted a unique four-course gourmet menu for the occasion, offering a taste of traditional Mexican cuisine.

The exclusive dinner featured classic dishes such as Chiles en Nogada and Menudo. Each guest received a choice of any drink to accompany their meal. The gourmet experience was priced at $49.50 per person.

Epazote organized the event to provide a local opportunity for the community to commemorate Mexican Independence Day. Chef Hugo's menu aimed to offer an authentic and elevated dining experience, highlighting the rich flavors of Mexican culinary traditions.

The special dinner provided a festive atmosphere for those looking to celebrate the holiday with a unique meal. The event concluded on the evening of September 15, 2026.