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20110715-RD-LSC-0001 (6831894355)

20110715-RD-LSC-0001 (6831894355)

Cucumbers for sale at the Bath County Agricultural Education and Marketing Center, Owingsville, KY, on Friday, July 15, 2011. The Center was the recipient of a $400,000 Rural Business Enterprise Grant. It has given farmers and producers from Bath and surrounding counties the opportunity to manufacture and market their locally grown and locally produced value-added and “Kentucky Proud” branded products, including but not limited to, fresh produce, artisan crafts and specialty food products. The C

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Wikimedia Commons (public domain)

20110715-RD-LSC-0002 (6831895341)

20110715-RD-LSC-0002 (6831895341)

Cucumbers for sale at the Bath County Agricultural Education and Marketing Center, Owingsville, KY, on Friday, July 15, 2011. The Center was the recipient of a $400,000 Rural Business Enterprise Grant. It has given farmers and producers from Bath and surrounding counties the opportunity to manufacture and market their locally grown and locally produced value-added and “Kentucky Proud” branded products, including but not limited to, fresh produce, artisan crafts and specialty food products. The C

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Wikimedia Commons (public domain)

20110715-RD-LSC-0004 (6831896707)

20110715-RD-LSC-0004 (6831896707)

Red onions for sale at the Bath County Agricultural Education and Marketing Center, Owingsville, KY, on Friday, July 15, 2011. The Center was the recipient of a $400,000 Rural Business Enterprise Grant. It has given farmers and producers from Bath and surrounding counties the opportunity to manufacture and market their locally grown and locally produced value-added and “Kentucky Proud” branded products, including but not limited to, fresh produce, artisan crafts and specialty food products. The

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Wikimedia Commons (public domain)

20110715-RD-LSC-0010 (6831899155)

20110715-RD-LSC-0010 (6831899155)

Red onions for sale at the Bath County Agricultural Education and Marketing Center, Owingsville, KY, on Friday, July 15, 2011. The Center was the recipient of a $400,000 Rural Business Enterprise Grant. It has given farmers and producers from Bath and surrounding counties the opportunity to manufacture and market their locally grown and locally produced value-added and “Kentucky Proud” branded products, including but not limited to, fresh produce, artisan crafts and specialty food products. The

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Wikimedia Commons (public domain)

20110715-RD-LSC-0038 (6831903427)

20110715-RD-LSC-0038 (6831903427)

Peaches picked that morning, were sold from the tailgate of Mary "The Peach Lady" Manley's vehicle at the Bath County Agricultural Education and Marketing Center, Owingsville, KY, on Friday, July 15, 2011. The Center was the recipient of a $400,000 Rural Business Enterprise Grant. It has given farmers and producers from Bath and surrounding counties the opportunity to manufacture and market their locally grown and locally produced value-added and “Kentucky Proud” branded products, including but

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Wikimedia Commons (public domain)

20110715-RD-LSC-0047 (6831904071)

20110715-RD-LSC-0047 (6831904071)

Peaches for sale at the Bath County Agricultural Education and Marketing Center, Owingsville, KY, on Friday, July 15, 2011. The Center was the recipient of a $400,000 Rural Business Enterprise Grant. It has given farmers and producers from Bath and surrounding counties the opportunity to manufacture and market their locally grown and locally produced value-added and “Kentucky Proud” branded products, including but not limited to, fresh produce, artisan crafts and specialty food products. The Cen

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Wikimedia Commons (public domain)

20110715-RD-LSC-0052 (6831905041)

20110715-RD-LSC-0052 (6831905041)

Peaches for sale at the Bath County Agricultural Education and Marketing Center, Owingsville, KY, on Friday, July 15, 2011. The Center was the recipient of a $400,000 Rural Business Enterprise Grant. It has given farmers and producers from Bath and surrounding counties the opportunity to manufacture and market their locally grown and locally produced value-added and “Kentucky Proud” branded products, including but not limited to, fresh produce, artisan crafts and specialty food products. The Cen

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Wikimedia Commons (public domain)

20110715-RD-LSC-0057 (6831905977)

20110715-RD-LSC-0057 (6831905977)

Half Runner heirloom beans sold at the Bath County Agricultural Education and Marketing Center, Owingsville, KY, on Friday, July 15, 2011. The Center was the recipient of a $400,000 Rural Business Enterprise Grant. It has given farmers and producers from Bath and surrounding counties the opportunity to manufacture and market their locally grown and locally produced value-added and “Kentucky Proud” branded products, including but not limited to, fresh produce, artisan crafts and specialty food pr

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Wikimedia Commons (public domain)

20110715-RD-LSC-0059 (6831907027)

20110715-RD-LSC-0059 (6831907027)

Half Runner heirloom beans sold at the Bath County Agricultural Education and Marketing Center, Owingsville, KY, on Friday, July 15, 2011. The Center was the recipient of a $400,000 Rural Business Enterprise Grant. It has given farmers and producers from Bath and surrounding counties the opportunity to manufacture and market their locally grown and locally produced value-added and “Kentucky Proud” branded products, including but not limited to, fresh produce, artisan crafts and specialty food pr

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Wikimedia Commons (public domain)

20110715-RD-LSC-0062 (6831908047)

20110715-RD-LSC-0062 (6831908047)

Beets for sale at the Bath County Agricultural Education and Marketing Center, Owingsville, KY, on Friday, July 15, 2011. The Center was the recipient of a $400,000 Rural Business Enterprise Grant. It has given farmers and producers from Bath and surrounding counties the opportunity to manufacture and market their locally grown and locally produced value-added and “Kentucky Proud” branded products, including but not limited to, fresh produce, artisan crafts and specialty food products. The Cente

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Wikimedia Commons (public domain)

20110715-RD-LSC-0066 (6831909693)

20110715-RD-LSC-0066 (6831909693)

Beets for sale at the Bath County Agricultural Education and Marketing Center, Owingsville, KY, on Friday, July 15, 2011. The Center was the recipient of a $400,000 Rural Business Enterprise Grant. It has given farmers and producers from Bath and surrounding counties the opportunity to manufacture and market their locally grown and locally produced value-added and “Kentucky Proud” branded products, including but not limited to, fresh produce, artisan crafts and specialty food products. The Cente

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Wikimedia Commons (public domain)

20110715-RD-LSC-0069 (6831910975)

20110715-RD-LSC-0069 (6831910975)

Fresh cucumbers for sale at the Bath County Agricultural Education and Marketing Center, Owingsville, KY, on Friday, July 15, 2011. The Center was the recipient of a $400,000 Rural Business Enterprise Grant. It has given farmers and producers from Bath and surrounding counties the opportunity to manufacture and market their locally grown and locally produced value-added and “Kentucky Proud” branded products, including but not limited to, fresh produce, artisan crafts and specialty food products.

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Wikimedia Commons (public domain)

20110715-RD-LSC-0074 (6832537327)

20110715-RD-LSC-0074 (6832537327)

Doug Black (right) and daughter Kaylee (7) picked three varieties of heirloom beans this morning and sold them at the Bath County Agricultural Education and Marketing Center, Owingsville, KY, on Friday, July 15, 2011. They are certified to receive Senior Farmer's Market Nutrition Program checks from customers. The Center was the recipient of a $400,000 Rural Business Enterprise Grant. It has given farmers and producers from Bath and surrounding counties the opportunity to manufacture and market

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Wikimedia Commons (public domain)

20110715-RD-LSC-0103 (6832284693)

20110715-RD-LSC-0103 (6832284693)

Shandy Karrick (right) is happy to let customers take as long as they like to choose their heirloom tomato's at the Bath County Agricultural Education and Marketing Center, Owingsville, KY, on Friday, July 15, 2011. The Center was the recipient of a $400,000 Rural Business Enterprise Grant. It has given farmers and producers from Bath and surrounding counties the opportunity to manufacture and market their locally grown and locally produced value-added and “Kentucky Proud” branded products, incl

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Wikimedia Commons (public domain)

20110715-RD-LSC-0105 (6832285711)

20110715-RD-LSC-0105 (6832285711)

Vendors are happy to let customers take as long as they like to choose their heirloom tomato's at the Bath County Agricultural Education and Marketing Center, Owingsville, KY, on Friday, July 15, 2011. The Center was the recipient of a $400,000 Rural Business Enterprise Grant. It has given farmers and producers from Bath and surrounding counties the opportunity to manufacture and market their locally grown and locally produced value-added and “Kentucky Proud” branded products, including but not

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Wikimedia Commons (public domain)

20110715-RD-LSC-0114 (6832286223)

20110715-RD-LSC-0114 (6832286223)

Walter McMcGlothin (left) makes another sale at the Bath County Agricultural Education and Marketing Center, Owingsville, KY, on Friday, July 15, 2011. The Center was the recipient of a $400,000 Rural Business Enterprise Grant. It has given farmers and producers from Bath and surrounding counties the opportunity to manufacture and market their locally grown and locally produced value-added and “Kentucky Proud” branded products, including but not limited to, fresh produce, artisan crafts and spec

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Wikimedia Commons (public domain)

20110715-RD-LSC-0126 (6832286855)

20110715-RD-LSC-0126 (6832286855)

Shandy Karrick gathers a bundle of Half Runner heirloom beans for his customer at the Bath County Agricultural Education and Marketing Center, Owingsville, KY, on Friday, July 15, 2011. The Center was the recipient of a $400,000 Rural Business Enterprise Grant. It has given farmers and producers from Bath and surrounding counties the opportunity to manufacture and market their locally grown and locally produced value-added and “Kentucky Proud” branded products, including but not limited to, fres

USDAgov0 views

Wikimedia Commons (public domain)

20110715-RD-LSC-0153 (6832288047)

20110715-RD-LSC-0153 (6832288047)

Kaylee Black (7, right) helps Bath County resident Virginia Lollis bag her beets at the Bath County Agricultural Education and Marketing Center, Owingsville, KY, on Friday, July 15, 2011. The Center was the recipient of a $400,000 Rural Business Enterprise Grant. It has given farmers and producers from Bath and surrounding counties the opportunity to manufacture and market their locally grown and locally produced value-added and “Kentucky Proud” branded products, including but not limited to, fr

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Wikimedia Commons (public domain)

20110715-RD-LSC-0157 (6832288927)

20110715-RD-LSC-0157 (6832288927)

Kaylee Black (7, right) helps Bath County resident Virginia Lollis pick her cucumbers at the Bath County Agricultural Education and Marketing Center, Owingsville, KY, on Friday, July 15, 2011. The Center was the recipient of a $400,000 Rural Business Enterprise Grant. It has given farmers and producers from Bath and surrounding counties the opportunity to manufacture and market their locally grown and locally produced value-added and “Kentucky Proud” branded products, including but not limited t

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Wikimedia Commons (public domain)

20110715-RD-LSC-0171 (6832290273)

20110715-RD-LSC-0171 (6832290273)

The popular Mary "The Peach Lady" Manley (left) picked the peaches that day and makes the sale at the Bath County Agricultural Education and Marketing Center, Owingsville, KY, on Friday, July 15, 2011. The Center was the recipient of a $400,000 Rural Business Enterprise Grant. It has given farmers and producers from Bath and surrounding counties the opportunity to manufacture and market their locally grown and locally produced value-added and “Kentucky Proud” branded products, including but not

USDAgov0 views

Wikimedia Commons (public domain)

20110715-RD-LSC-0177 (6832538453)

20110715-RD-LSC-0177 (6832538453)

Kaylee Black (7, right) generates product interest while her dad Doug Black (second from right) makes sale at the Bath County Agricultural Education and Marketing Center, Owingsville, KY, on Friday, July 15, 2011. They are certified to recieve Senior Farmer's Market Nutrition Program checks from customers. The Center was the recipient of a $400,000 Rural Business Enterprise Grant. It has given farmers and producers from Bath and surrounding counties the opportunity to manufacture and market thei

USDAgov0 views

Wikimedia Commons (public domain)

20110715-RD-LSC-0208 (6832291041)

20110715-RD-LSC-0208 (6832291041)

Mary "The Peach Lady" Manley (right) is happy to share a peach pie recipe and make an extra special deal for Janice Potts (left) who used her Senior Farmer's Market Nutrition Program check at the Bath County Agricultural Education and Marketing Center, Owingsville, KY, on Friday, July 15, 2011. When Ms. Potts's four dollar Program check, got $20's worth of beans, 3/4 peck of of "uglies" and some pretty Whopper heirloom tomatoes that day. The Center was the recipient of a $400,000 Rural Business

USDAgov0 views

Wikimedia Commons (public domain)

20110715-RD-LSC-0214 (6832292025)

20110715-RD-LSC-0214 (6832292025)

Shandy Karrick (left) gathers a bundle of Half Runner heirloom beans for Janice Potts (right) who was using her Senior Farmer's Market Nutrition Program check at the Bath County Agricultural Education and Marketing Center, Owingsville, KY, on Friday, July 15, 2011. By the time Ms. Potts left, her four dollar check bought $20 dollars of produce. The Center was the recipient of a $400,000 Rural Business Enterprise Grant. It has given farmers and producers from Bath and surrounding counties the opp

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Wikimedia Commons (public domain)

20110715-RD-LSC-0227 (6832294531)

20110715-RD-LSC-0227 (6832294531)

Mary "The Peach Lady" Manley (left) is happy to share a peach pie recipe and make an extra special deal for Janice Potts (right) who used her Senior Farmer's Market Nutrition Program check at the Bath County Agricultural Education and Marketing Center, Owingsville, KY, on Friday, July 15, 2011. When Ms. Potts's four dollar Program check, got $20's worth of beans, 3/4 peck of of "uglies" and some pretty Whopper heirloom tomatoes that day.The Center was the recipient of a $400,000 Rural Business E

USDAgov0 views

Wikimedia Commons (public domain)