Photo Gallery
Community photos and memories
No photos found.
Community Photos
Photos from local communities and photographers
20211106-FPAC-PJK-13207 TONED
Fred Lee and his Sang Lee Farms team participate in the Farmer’s Market in Northport,, New York, November 6, 2021. Transitioning to third generation, the family grows more than 100 varieties of specialty vegetables, heirloom tomatoes, baby greens, herbs. They continue to feature Asian produce, growing many varieties of Chinese cabbages, greens, and radishes. The farm has been operating and growing on Long Island for over 70 years. During this time the farm has evolved and survived through econo
Wikimedia Commons (public domain)
20211106-FPAC-PJK-13278 TONED
Fred Lee and his Sang Lee Farms team participate in the Farmer’s Market in Northport,, New York, November 6, 2021. Transitioning to third generation, the family grows more than 100 varieties of specialty vegetables, heirloom tomatoes, baby greens, herbs. They continue to feature Asian produce, growing many varieties of Chinese cabbages, greens, and radishes. The farm has been operating and growing on Long Island for over 70 years. During this time the farm has evolved and survived through econo
Wikimedia Commons (public domain)
20211106-FPAC-PJK-13350 TONED
Fred Lee and his Sang Lee Farms team participate in the Farmer’s Market in Northport,, New York, November 6, 2021. Transitioning to third generation, the family grows more than 100 varieties of specialty vegetables, heirloom tomatoes, baby greens, herbs. They continue to feature Asian produce, growing many varieties of Chinese cabbages, greens, and radishes. The farm has been operating and growing on Long Island for over 70 years. During this time the farm has evolved and survived through econo
Wikimedia Commons (public domain)
20211106-FPAC-PJK-13354 TONED
Fred Lee and his Sang Lee Farms team participate in the Farmer’s Market in Northport,, New York, November 6, 2021. Transitioning to third generation, the family grows more than 100 varieties of specialty vegetables, heirloom tomatoes, baby greens, herbs. They continue to feature Asian produce, growing many varieties of Chinese cabbages, greens, and radishes. The farm has been operating and growing on Long Island for over 70 years. During this time the farm has evolved and survived through econo
Wikimedia Commons (public domain)
20211106-FPAC-PJK-13409 TONED
Fred Lee at the Farmer’s Market in Northport,, New York, November 6, 2021. Transitioning to third generation, the family grows more than 100 varieties of specialty vegetables, heirloom tomatoes, baby greens, herbs. They continue to feature Asian produce, growing many varieties of Chinese cabbages, greens, and radishes. The farm has been operating and growing on Long Island for over 70 years. During this time the farm has evolved and survived through economic fluctuations, family loss and growth
Wikimedia Commons (public domain)
20211106-FPAC-PJK-6328 TONED
Fred Lee and his Sang Lee Farms team participate in the Farmer’s Market in Northport,, New York, November 6, 2021. Transitioning to third generation, the family grows more than 100 varieties of specialty vegetables, heirloom tomatoes, baby greens, herbs. They continue to feature Asian produce, growing many varieties of Chinese cabbages, greens, and radishes. The farm has been operating and growing on Long Island for over 70 years. During this time the farm has evolved and survived through econo
Wikimedia Commons (public domain)
20211106-FPAC-PJK-6356 TONED
Fred Lee and his Sang Lee Farms team participate in the Farmer’s Market in Northport,, New York, November 6, 2021. Transitioning to third generation, the family grows more than 100 varieties of specialty vegetables, heirloom tomatoes, baby greens, herbs. They continue to feature Asian produce, growing many varieties of Chinese cabbages, greens, and radishes. The farm has been operating and growing on Long Island for over 70 years. During this time the farm has evolved and survived through econo
Wikimedia Commons (public domain)
20211106-FPAC-PJK-6380 TONED
Fred Lee and his Sang Lee Farms team participate in the Farmer’s Market in Northport,, New York, November 6, 2021. Transitioning to third generation, the family grows more than 100 varieties of specialty vegetables, heirloom tomatoes, baby greens, herbs. They continue to feature Asian produce, growing many varieties of Chinese cabbages, greens, and radishes. The farm has been operating and growing on Long Island for over 70 years. During this time the farm has evolved and survived through econo
Wikimedia Commons (public domain)
20211106-FPAC-PJK-6417 TONED
Fred Lee and his Sang Lee Farms team participate in the Farmer’s Market in Northport,, New York, November 6, 2021. Transitioning to third generation, the family grows more than 100 varieties of specialty vegetables, heirloom tomatoes, baby greens, herbs. They continue to feature Asian produce, growing many varieties of Chinese cabbages, greens, and radishes. The farm has been operating and growing on Long Island for over 70 years. During this time the farm has evolved and survived through econo
Wikimedia Commons (public domain)
20211106-FPAC-PJK-6483 TONED
Fred Lee and his Sang Lee Farms team participate in the Farmer’s Market in Northport,, New York, November 6, 2021. Transitioning to third generation, the family grows more than 100 varieties of specialty vegetables, heirloom tomatoes, baby greens, herbs. They continue to feature Asian produce, growing many varieties of Chinese cabbages, greens, and radishes. The farm has been operating and growing on Long Island for over 70 years. During this time the farm has evolved and survived through econo
Wikimedia Commons (public domain)
20211106-FPAC-PJK-6510 TONED
Fred Lee and his Sang Lee Farms team participate in the Farmer’s Market in Northport,, New York, November 6, 2021. Transitioning to third generation, the family grows more than 100 varieties of specialty vegetables, heirloom tomatoes, baby greens, herbs. They continue to feature Asian produce, growing many varieties of Chinese cabbages, greens, and radishes. The farm has been operating and growing on Long Island for over 70 years. During this time the farm has evolved and survived through econo
Wikimedia Commons (public domain)
20211106-FPAC-PJK-6589 TONED
Fred Lee and his Sang Lee Farms team participate in the Farmer’s Market in Northport,, New York, November 6, 2021. Transitioning to third generation, the family grows more than 100 varieties of specialty vegetables, heirloom tomatoes, baby greens, herbs. They continue to feature Asian produce, growing many varieties of Chinese cabbages, greens, and radishes. The farm has been operating and growing on Long Island for over 70 years. During this time the farm has evolved and survived through econo
Wikimedia Commons (public domain)
20211106-FPAC-PJK-6615 TONED
Fred Lee and his Sang Lee Farms team participate in the Farmer’s Market in Northport,, New York, November 6, 2021. Transitioning to third generation, the family grows more than 100 varieties of specialty vegetables, heirloom tomatoes, baby greens, herbs. They continue to feature Asian produce, growing many varieties of Chinese cabbages, greens, and radishes. The farm has been operating and growing on Long Island for over 70 years. During this time the farm has evolved and survived through econo
Wikimedia Commons (public domain)
20211106-FPAC-PJK-6627 TONED
Fred Lee and his Sang Lee Farms team participate in the Farmer’s Market in Northport,, New York, November 6, 2021. Transitioning to third generation, the family grows more than 100 varieties of specialty vegetables, heirloom tomatoes, baby greens, herbs. They continue to feature Asian produce, growing many varieties of Chinese cabbages, greens, and radishes. The farm has been operating and growing on Long Island for over 70 years. During this time the farm has evolved and survived through econo
Wikimedia Commons (public domain)
20211106-FPAC-PJK-6779 TONED
Fred Lee and his Sang Lee Farms team participate in the Farmer’s Market in Northport,, New York, November 6, 2021. Transitioning to third generation, the family grows more than 100 varieties of specialty vegetables, heirloom tomatoes, baby greens, herbs. They continue to feature Asian produce, growing many varieties of Chinese cabbages, greens, and radishes. The farm has been operating and growing on Long Island for over 70 years. During this time the farm has evolved and survived through econo
Wikimedia Commons (public domain)
20211106-FPAC-PJK-6830 TONED
Fred Lee and his Sang Lee Farms team participate in the Farmer’s Market in Northport,, New York, November 6, 2021. Transitioning to third generation, the family grows more than 100 varieties of specialty vegetables, heirloom tomatoes, baby greens, herbs. They continue to feature Asian produce, growing many varieties of Chinese cabbages, greens, and radishes. The farm has been operating and growing on Long Island for over 70 years. During this time the farm has evolved and survived through econo
Wikimedia Commons (public domain)
20211106-FPAC-PJK-6861 TONED
Fred Lee and his Sang Lee Farms team participate in the Farmer’s Market in Northport,, New York, November 6, 2021. Transitioning to third generation, the family grows more than 100 varieties of specialty vegetables, heirloom tomatoes, baby greens, herbs. They continue to feature Asian produce, growing many varieties of Chinese cabbages, greens, and radishes. The farm has been operating and growing on Long Island for over 70 years. During this time the farm has evolved and survived through econo
Wikimedia Commons (public domain)
20211106-FPAC-PJK-6874 TONED
Fred Lee and his Sang Lee Farms team participate in the Farmer’s Market in Northport,, New York, November 6, 2021. Transitioning to third generation, the family grows more than 100 varieties of specialty vegetables, heirloom tomatoes, baby greens, herbs. They continue to feature Asian produce, growing many varieties of Chinese cabbages, greens, and radishes. The farm has been operating and growing on Long Island for over 70 years. During this time the farm has evolved and survived through econo
Wikimedia Commons (public domain)
20211106-FPAC-PJK-6881 TONED
Fred Lee and his Sang Lee Farms team participate in the Farmer’s Market in Northport,, New York, November 6, 2021. Transitioning to third generation, the family grows more than 100 varieties of specialty vegetables, heirloom tomatoes, baby greens, herbs. They continue to feature Asian produce, growing many varieties of Chinese cabbages, greens, and radishes. The farm has been operating and growing on Long Island for over 70 years. During this time the farm has evolved and survived through econo
Wikimedia Commons (public domain)
20211106-FPAC-PJK-6911 TONED
Fred Lee and his Sang Lee Farms team participate in the Farmer’s Market in Northport,, New York, November 6, 2021. Transitioning to third generation, the family grows more than 100 varieties of specialty vegetables, heirloom tomatoes, baby greens, herbs. They continue to feature Asian produce, growing many varieties of Chinese cabbages, greens, and radishes. The farm has been operating and growing on Long Island for over 70 years. During this time the farm has evolved and survived through econo
Wikimedia Commons (public domain)
20211106-FPAC-PJK-6936 TONED
Fred Lee and his Sang Lee Farms team participate in the Farmer’s Market in Northport,, New York, November 6, 2021. Transitioning to third generation, the family grows more than 100 varieties of specialty vegetables, heirloom tomatoes, baby greens, herbs. They continue to feature Asian produce, growing many varieties of Chinese cabbages, greens, and radishes. The farm has been operating and growing on Long Island for over 70 years. During this time the farm has evolved and survived through econo
Wikimedia Commons (public domain)
20211106-FPAC-PJK-7001 TONED
Fred Lee and his Sang Lee Farms team participate in the Farmer’s Market in Northport,, New York, November 6, 2021. Transitioning to third generation, the family grows more than 100 varieties of specialty vegetables, heirloom tomatoes, baby greens, herbs. They continue to feature Asian produce, growing many varieties of Chinese cabbages, greens, and radishes. The farm has been operating and growing on Long Island for over 70 years. During this time the farm has evolved and survived through econo
Wikimedia Commons (public domain)
20211106-FPAC-PJK-7046 TONED
Fred Lee and his Sang Lee Farms team participate in the Farmer’s Market in Northport,, New York, November 6, 2021. Transitioning to third generation, the family grows more than 100 varieties of specialty vegetables, heirloom tomatoes, baby greens, herbs. They continue to feature Asian produce, growing many varieties of Chinese cabbages, greens, and radishes. The farm has been operating and growing on Long Island for over 70 years. During this time the farm has evolved and survived through econo
Wikimedia Commons (public domain)
20211106-FPAC-PJK-7109 TONED
Fred Lee and his Sang Lee Farms team participate in the Farmer’s Market in Northport,, New York, November 6, 2021. Transitioning to third generation, the family grows more than 100 varieties of specialty vegetables, heirloom tomatoes, baby greens, herbs. They continue to feature Asian produce, growing many varieties of Chinese cabbages, greens, and radishes. The farm has been operating and growing on Long Island for over 70 years. During this time the farm has evolved and survived through econo
Wikimedia Commons (public domain)