W-FA619 Beef Empanadas with Chef Bryan Gallagher

All levels welcome! Creamy Avocado with roasted corn salad Fresh pastry shell stuffed with seasoned beef and potato filling either fried or baked. Served with a side of creamy cilantro lime slaw Capirotada (Mexican bread pudding) with Raisins and apricots Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop. Register Details Date & Time: Instructor