W-FA611 Izakaya: Japanese Bar Food with Chef Craig Tinling

All levels welcome! Fried chicken (Karaage with a miso aioli), Soba noodle salad, Okonomiyaki, Kimchi Pork belly, Scallion chicken yakitori, Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop. Register Details Date & Time: Instructor