Upcoming Event10/15/2026
W-FA544 Classical French with Chef Tara Valle
About this Event
All levels welcome!
Half a roasted herb de Provence chicken,
Asparagus with citrus mousseline,
Duchess potatoes,
Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.
*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop.
Register
Details
Date & Time:
Instructor
Date
10/15/2026
Time
6:00 PM
Location
TBD