Easy Polenta Marinara Recipe - 25 Minutes | Miami

Belkys, a Miami-based culinary personality, shares a recipe for Polenta Marinara that takes 25 minutes from oven to table.

The dish stacks pre-made polenta slices with marinara sauce, fresh mozzarella, Roma tomatoes, and basil. Spread half a cup of marinara in a baking dish, then layer six polenta slices. Top each slice with mozzarella, tomato, and basil. Add more marinara and oregano, then repeat with the remaining polenta, cheese, and tomatoes. Finish with a final layer of marinara and mozzarella.

Bake at 350 degrees for 25 minutes until the cheese melts and sauce bubbles. Drizzle with olive oil before serving.

Ingredients: 2 tablespoons olive oil, 2 cups marinara sauce, 2 cloves minced garlic, 1 tablespoon oregano, 2 Roma tomatoes, fresh basil, pre-made polenta, and fresh mozzarella.