Nationwide Illness Outbreak Prompts Focus on Leafy Greens

Why it matters locally: Pennsylvania, with its significant agricultural sector, could see economic impacts on its produce industry if specific leafy greens grown or processed within the state are linked to the outbreak.

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Federal health officials are investigating a multi-state outbreak of a foodborne gastrointestinal illness. The illness has affected individuals in 31 states, leading to 86 hospitalizations. Michigan health authorities identified lettuce or salad greens as a potential source of the illness. Officials have not yet confirmed a specific type of leafy green or a definitive origin point for the wider outbreak.