Mexican Farm Linked to Jalapeño Salmonella Outbreak in U.S.

Why it matters locally: Foodborne illness outbreaks, even those originating from outside the U.S., can affect food supply chains and consumer safety within Tennessee.

Federal officials have traced jalapeño peppers connected to a multistate salmonella outbreak in the United States to a grower in Sinaloa, Mexico. Investigators also identified a U.S. distributor as part of their inquiry. Regulators linked the contaminated peppers to the outbreak affecting multiple states. They identified both the farm in Mexico and a distributor operating within the U.S. The investigation into the source of the salmonella contamination continues. Authorities have not yet released the names of the specific farm or distributor.