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Events

Harvey WaldenCommunity Member

2 days ago

We would love for you to join us! Click here to plan your visit.

We would love for you to join us! Click here to plan your visit. Events ASL Missional Community - Frederick Wednesday, June 17, 2026 7:00PM - 9:00PM The Table Church C&MA, 7102 Ladd Lane, Frederick, MD 21703 ASL Game Night Friday, June 19, 2026 6:00PM - 11:00PM The Table Church C&MA Come to join with us! Contact James Brook for more information: [email protected] ASL Worship Service Sunday, June 21, 2026 9:00AM - 10:15AM The Table Church C&MA Join our family in celebrating God together! ASL Children Sunday School Sunday, June 21, 2026 10:30AM - 11:00AM Fellowship Hall - The Table Church C&MA After our weekly worship service and during our prayer meeting, all children will join an age-appropriate class. Prayer Meeting Sunday, June 21, 2026 10:30AM - 11:30AM Pastor's Office Prayer changes everything!

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VC Accepting UPK Applications for 2026-27 School Year

Valley Central School District is continuing to accept UPK applications for the 2026–2027 school year. Eligible children include those who reside in the district and who will be 4 years old on or before December 1, 2026. Families interested in applying are encouraged to submit their application as soon as possible. For more information about the program or the application, please visit our Universal Prekindergarten page or please call or email the UPK Office at (845) 457-2400 ext. 18134 or [email protected]. The post Attention VC Families: There Are Still Open UPK spots for the 2026-27 School Year appeared first on Valley Central School District.

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HAHarvey Walden

6 days ago

VC Accepting UPK Applications for 2026-27 School Year

VC Announces Valedictorian and Salutatorian for Class of 2026

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HAHarvey Walden

1 week ago

VC Announces Valedictorian and Salutatorian for Class of 2026

Valley Central proudly announces the Class of 2026 Valedictorian Michael Catania, Jr. and the Salutatorian Susan Kirk. These students have distinguished themselves both in the classroom and in their extracurricular activities. The post Valley Central proudly announces the Class of 2026 Valedictorian Michael Catania, Jr. and Salutatorian Susan Kirk appeared first on Valley Central School District.

Community Remembrances

Grilled Espresso Steaks: A Recipe for Your Next Montgomery BBQ

2 weeks ago

"Yields 4 servings Prep time 15 minutes Marinating time 30 minutes Cook time 8-10 minutes Ingredients: Espresso Rub: 1/4 cup ground espresso beans 1/4 cup packed brown sugar 2 tablespoons smoked paprika 1 tablespoon granulated garlic 1 tablespoon onion powder 1 teaspoon ground cumin 1/2 teaspoon cayenne pepper Steaks: 4 beef steaks (such as ribeye, New York strip, or sirloin), about 1-inch thick 1/4 cup olive oil 2 tablespoons balsamic vinegar 1 tablespoon Worcestershire sauce 2 cloves garlic, minced 1 teaspoon Dijon mustard Salt and freshly ground black pepper, to taste Instructions: In a small bowl, combine all the espresso rub ingredients. Mix well and set aside. In a shallow dish or resealable plastic bag, whisk together olive oil, balsamic vinegar, Worcestershire sauce, minced garlic, and Dijon mustard. Season with salt and pepper. Place the steaks in the marinade, ensuring they are well coated. If using a plastic bag, remove excess air. Marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor. Preheat your grill to medium-high heat (about 375-450°F). Remove the steaks from the marinade and pat them dry with paper towels. This helps the espresso rub adhere and ensures a good sear. Generously coat both sides of each steak with the espresso rub, pressing it gently to ensure it sticks. Place the steaks on the preheated grill. Cook for about 4-5 minutes per side for medium-rare, or adjust the cooking time according to your desired level of doneness. Use a meat thermometer to check the internal temperature. For medium-rare, aim for 130-135°F; for medium, aim for 140-145°F. Once the steaks are cooked to your liking, remove them from the grill and let them rest for 5-10 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful steak. Slice the steaks against the grain and serve immediately. Enjoy! Read More"

VCMS to Host Student & Parent Workshops

2 weeks ago

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