Spring Bite is Heating Up – Mahi, Kings & Tuna Showing Strong!
Spring Bite is Heating Up – Mahi, Kings & Tuna Showing Strong!
Merritt Island anglers are reporting an excellent start to the spring fishing season on the Space Coast, with offshore waters delivering a strong bite for mahi-mahi, kingfish, and tuna. Local captains and recreational fishermen alike are seeing promising signs as the weather warms and baitfish move closer to shore.
Reports from the past week indicate consistent catches of mahi-mahi, particularly in the 10-20 pound range, with some larger bulls also being boated. Anglers heading out of Port Canaveral have found success trolling around weed lines and temperature breaks, typically 15 to 30 miles offshore. Live bait, such as pilchards and goggle eyes, has proven effective, though artificial lures are also producing.
Kingfish, a perennial favorite, are also making their presence known. Many are being caught by slow-trolling live baits or spoons near reefs and wrecks in 60 to 120 feet of water. Several charter boats operating out of the Merritt Island area have posted photos of impressive kingfish catches, much to the delight of their clients.
Adding to the excitement, blackfin tuna have been schooling up, offering fast-paced action for those targeting them. These powerful fighters are being found further offshore, often in conjunction with mahi-mahi schools, providing a diverse catch for a single trip. Trolling small lures or jigging around schools of bait has been the most productive method.
Local tackle shops, like those along the scenic Courtenay Parkway, are seeing increased traffic as fishermen stock up on gear, bait, and fuel. The consensus among the fishing community is that this spring is shaping up to be one of the best in recent memory for these highly sought-after species. Anglers are encouraged to check local marine forecasts and be mindful of current regulations before heading out.
With favorable conditions expected to continue, Merritt Island residents and visitors can look forward to more exciting days on the water and fresh catches for the dinner table throughout April.


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