Cyclospora and Salmonella Outbreaks Prompt Food Safety Discussion

Why it matters locally: Foodborne illness outbreaks, even those not originating in Wisconsin, highlight the critical role of the Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP) and local health departments in ensuring food safety and public health for residents.

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Public health authorities are tracking an increase in cyclosporiasis cases and a separate salmonella outbreak affecting 17 states. These developments have prompted public discussion regarding food safety practices within the United States. William Brangham spoke with Caitlin Rivers, an epidemiologist at Johns Hopkins University, about these health concerns. The conversation focused on the current situation surrounding the two distinct foodborne illness outbreaks. Cyclosporiasis, caused by the parasite *Cyclospora cayetanensis*, typically spreads through contaminated food or water. Symptoms often include watery diarrhea, loss of appetite, weight loss, abdominal cramps, bloating, increased gas, nausea, and fatigue. The salmonella outbreak involves a bacterium that can cause fever, diarrhea, nausea, vomiting, and abdominal pain. Both types of infections can lead to severe illness, particularly in vulnerable populations. Health agencies continue to investigate the sources of these outbreaks to identify specific contaminated products and implement control measures. Officials emphasize the importance of safe food handling practices to prevent the spread of foodborne pathogens.