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Chez Jay Introduces Lunch Menu in Miramar

Laura Kensington
April 13, 2026

Miramar Dining Scene Expands as Chez Jay Debuts Diverse New Lunch Menu

Miramar's culinary landscape is getting a significant midday boost with Chez Jay officially launching its new lunch menu. Catering to local professionals and residents, the expansion offers a fresh array of dining options for the community.

A New Midday Destination for the Miramar Community

Starting today, April 13, 2026, Chez Jay opens its doors for lunch, providing a new venue for business meetings, casual gatherings, or a quick, quality meal during the workday. The restaurant aims to enhance local culinary variety with a mix of Caribbean influences and American staples.

Signature Flavors and Seafood Specialties

The new menu features a variety of coastal-inspired appetizers designed to tantalize the taste buds. Diners can enjoy crispy conch fritters served with a zesty dipping sauce or sweet coconut shrimp accompanied by a flavorful sweet chili sauce. For those seeking lighter fare, salad options abound, ranging from classic Caesar and fresh Mixed Green salads to a robust grilled Churrasco Steak salad, complete with a vibrant chimichurri dressing.

Hearty Entrees and Handcrafted Sandwiches

Chez Jay's lunch offerings extend to hearty entrees and handcrafted sandwiches. Among the highlights are traditional favorites like a classic Cuban Sandwich and a satisfying Philly Cheesesteak. Adding a touch of gourmet to the midday meal, the menu also introduces a signature Lobster Bisque, providing a rich and creamy soup option.

Sweet Additions to the Local Lunch Hour

No meal is complete without a sweet finish, and Chez Jay delivers with decadent dessert favorites. Patrons can indulge in a traditional Key Lime Pie, offering a taste of the tropics, or a warm Chocolate Lava Cake for a rich, comforting treat.

This expansion by Chez Jay marks a welcome addition to Miramar's dining scene, offering residents and workers more choices for their midday meals and further solidifying the restaurant's place in the community.

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