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CCU Wastewater Rate Updates

HA

Harvey WaldenCommunity Member

4 days ago

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Create a Website Account - Manage notification subscriptions, save form progress and more.    Search autocomplete is currently not responding. Please try again later. Per 1,000 gallons plus monthly rate of $5.56. The schedule of charges as described in above sections shall be adjusted on meter readings starting on October 1st, beginning 2015 and each subsequent year by the amount of increase in the South Urban Unadjusted Consumer Price Index (CPIU) as published by the Bureau of Labor Statistics http://data.bls.gov/pdq/SurveyOutputServlet?series_id=CUUR0300SA0,CUUS0300SA0 by amount reported, but NOT to exceed three (3%) percent (whichever is less) for the preceding calendar year. IF the CPIU declines during the previous calendar year the rate adjustment will be zero (0%) percent.* This adjustment only effects the consumption water rates for retail inside and outside customers, commercial, large commercial/industrial, and wholesale customers. * Example: If CPIU for 2014 equals 2.0% for the calendar year (January to December), the rates will increase 2.0% in October of 2015. If CPIU equals 3.25% for the 2014 calendar year the rates will increase a maximum of 3%. If the CPIU for the calendar year of 2014 drops by -1%, the rates will remain unchanged. A copy of the revised consumption for rates shall be posted on the Clarksville Connected website (www.clarksvilleconnected.net). The Clarksville Connected Commission shall be authorized to regulate the percentage (%) adjustment on the annual basis at a percentage (%) below the published CPIU increase if the retained earnings of the utility remains at a reasonable and sustainable amount based upon its annual budgetary projections. 400 W Main Street P.O. Box 1807 Clarksville, AR  72830 Customer Service: 479-754-3148Fax: 479-705-1901 Monday - Friday8:00 AM - 4:00 PM 400 W Main Street P.O. Box 1807 Clarksville, AR  72830 Customer Service: 479-754-3148Fax: 479-705-1901 Monday - Friday8:00 AM - 4:00 PM

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HAHarvey Walden

23 PTECH Students Named to Dean's List at SUNY Colleges

The following PTECH students have been recognized by SUNY Fulton-Montgomery Community College for inclusion to the Dean’s List for the Spring 2026 semester: Samantha Allen, Katelyn Anderson, Mackenzie Barkley, Sean Brown, Anna Christiano, Ella Clemons, Anthony Dolder, Alanea Geweye, Xavier Grieme, Andrew Hemstreet, Donyale Joseph, Carleigh (Nicky) Kulewicz, Jay Kwasny, Daniel Lancaster, Yadier Martinez, Nora Meyer, Chantel Montalvo, Schuyler Nichols, Brandon Otto, Parker Powers, Giovanni Schaffer, Samantha Seydi, Chris Szabo The following PTECH students have been recognized by SUNY Cobleskill for high academic achievement for the Spring 2026 semester: Giana Cross%, Jamie Danforth^, Ethan Desrochers%, Katana Gonzalez^, Zoe Kobas^, Addison Michalak%, Alyssa Santiago*, Lorelai Sweet^, Makenzie Wilson^ * indicates President’s List, % indicates Dean’s List, ^ indicates Dean’s Honorable Mention List The post Several PTECH students recognized for academic achievement appeared first on HFM BOCES, Johnstown, NY.

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Community Remembrances

Blue Rhino Recipe: Espresso Bourbon Steak

2 weeks ago

"Espresso Bourbon Steak with Mashed Sweet Potatoes Prep Time: 15 minutes Cook Time: 20 minutes Serves: 4 Course: Main Course Ingredients: For the Espresso Bourbon Steak: 2 (8oz) steaks, such as sirloin or ribeye 1 tablespoon olive oil 1 tablespoon espresso powder 1 tablespoon brown sugar 1 teaspoon smoked paprika 1 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon black pepper 2 tablespoons bourbon For the Mashed Sweet Potatoes: 2 large sweet potatoes, peeled and cubed 1/4 cup milk 2 tablespoons butter 1/4 teaspoon salt 1/8 teaspoon black pepper Instructions: For the Espresso Bourbon Steak: In a small bowl, combine the espresso powder, brown sugar, smoked paprika, garlic powder, salt, and pepper. Rub the mixture evenly over both sides of the steaks. Heat the olive oil in a grill pan or skillet over medium-high heat. Add the steaks and cook for 4-5 minutes per side for medium-rare or until desired doneness. Remove the steaks from the pan and set aside to rest for 5 minutes. In the same pan, add the bourbon and cook for 1 minute, scraping up any browned bits from the bottom of the pan. Pour the bourbon sauce over the steaks. For the Mashed Sweet Potatoes: Place the sweet potatoes in a saucepan and cover with water. Bring to a boil and cook until tender, about 10-12 minutes. Drain the sweet potatoes and return them to the saucepan. Add the milk, butter, salt, and pepper. Mash until smooth and creamy. Serve the steaks with the mashed sweet potatoes. Enjoy!"

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