Tropezón Miami Beach Launches Authentic Mexican Menu with Esquites at $9

Tropezón Miami Beach has unveiled an extensive new menu, bringing authentic Mexican flavors to local diners. The offerings include a variety of small plates, hearty main courses, and refreshing cocktails, designed to cater to diverse palates.

The small plates section of the menu features several meticulously crafted options. Diners can now enjoy Esquites, a vegetarian and gluten-free dish made with sweet corn, cotija cheese, chili, lime, and cilantro, priced at $9. Another highlight is the Aguachile de Camarón, a gluten-free option featuring shrimp, cucumber, serrano, red onion, cilantro, and avocado, available for $18.

For those seeking more substantial fare, the menu extends beyond small bites to include main courses. The Tostadas de Atún, which offers a gluten-free option, combines ahi tuna, avocado, and chipotle aioli, providing another flavorful choice for patrons. The restaurant emphasizes a comprehensive culinary experience, ensuring a range of choices for all guests.

Tropezón Miami Beach provides a taste of Mexico right here in the community. The new menu focuses on fresh ingredients and traditional preparations, offering residents a convenient way to explore authentic Mexican cuisine without leaving Miami Beach.