Food Protection Program

Food Protection Program

Food Protection Program Licensing and inspecting any establishment that prepares, serves, packages, or sells food to the public is a long-standing environmental health program. Emphasis is placed not only on providing a clean environment, but temperature control, food handling, sanitizing techniques, and personal hygiene are also observed. OCHD PIC Level 1 Training 2026 OCHD SS Level 2 Training 2026 2026 Temporary FSO Application Packet (PDF) 2026 Complete FS Plan Submission Application Packet (PDF) Food Service Plan Review Checklist (PDF) 2026 Mobile Food Operation Submission Packet (PDF) Thawing cooling dating update Glove Use Handwashing update Boil Advisory Guidelines and Food Safety Handout Service Animals and the ADA FAQ - condensed OCHD Employee Health Form (PDF) Labeling Example (PDF) Food Protection Guidance_Cooling Log (PDF) Food Protection Guidance_Cooler Freezer Log (PDF) First Aid for Food Choking Poster (PDF) Food Protection Guidance_Consumer Advisory (PDF) Cleanup Guidance for Vomit-Fecal Accidents in Food Service (PDF)