Homestead Food Safety Tips for a Healthy Holiday Season
Homestead officials remind residents of four key food safety steps to prevent illness during holiday gatherings. Practice thorough handwashing, separate raw meats, cook food thoroughly and refrigerate leftovers promptly.
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As autumn arrives and holiday gatherings approach, Homestead residents are reminded of essential food safety practices. The city encourages everyone to follow four simple steps to prevent foodborne illnesses during festive celebrations.
Thorough handwashing before, during, and after food preparation is crucial. Keep raw meats, poultry, and seafood separate from ready-to-eat foods to prevent cross-contamination. Ensure all food is cooked to the correct internal temperature, and promptly refrigerate leftovers.
Adopting these practices will help families create a safe environment for their celebrations, whether hosting at home or in a community center, allowing everyone to enjoy the season.
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Phillip Hager
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