Nationwide Illness Outbreak Prompts Focus on Leafy Greens

Why it matters locally: As a multi-state foodborne illness outbreak prompts a focus on leafy greens, Connecticut residents are advised to be mindful of safe food handling practices, as the state is included in the affected regions. The Connecticut Department of Public Health is likely monitoring the situation closely and coordinating with federal agencies.

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Federal health officials are investigating a multi-state outbreak of a foodborne gastrointestinal illness. The illness has affected individuals in 31 states, leading to 86 hospitalizations. Michigan health authorities identified lettuce or salad greens as a potential source of the illness. Officials have not yet confirmed a specific type of leafy green or a definitive origin point for the wider outbreak.