Blueberry and lemon buttermilk pancakes, huevos rancheros, or traditional Eggs Benedict. Or maybe you prefer a fresh croissant, scone, or signature doughnut, all served with house-made seasonal jam. Top it off with $15 bottomless sparkling wine on Saturdays, or a $6 mimosa or $8 Bloody Mary on Sundays. Just a few of the reasons why Weekend Brunch at the MICHELIN-recognized NINE-TEN Restaurant in La Jolla is the talk of the town. Brunch is served every Saturday and Sunday from 7 am to 2 pm.