Soup: From Broth to Bisque

Name: Soup: From Broth to Bisque
Start: 2026-10-28T00:00:00.000000Z
End: 2026-10-28T00:00:00.000000Z

About this Event

Hands-on class exploring techniques for a variety of classic soups, from broths to bisques, chowders, and purées. Learn how professional chefs develop depth of flavor and achieve perfect texture.

Date

10/28/2026

Time

06:00 PM

Location

TBD

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