Pasta alla Puttanesca

<p><!-- wp:heading {'level':3} --></p> <h3 class='wp-block-heading'>with Matt Yanarella</h3> <p><!-- /wp:heading --></p> <p><!-- wp:paragraph --></p> <p>Adult patrons can join us at the Huntington Branch Library on Wednesday, October 28 for a cooking workshop with returning favorite Matt Yanarella as he teaches us how to make Pasta alla Puttanesca!</p> <p><!-- /wp:paragraph --></p> <p><!-- wp:paragraph --></p> <p>Although this dish traditionally uses anchovies, a fish free option will be taught/prepared as well.</p> <p><!-- /wp:paragraph --></p> <p><!-- wp:paragraph --></p> <p>Space is limited, registration is required.</p> <p><!-- /wp:paragraph --></p> <p><!-- wp:paragraph --></p> <p><em>This program is generously sponsored by the Shelton Library Board.</em></p> <p><!-- /wp:paragraph --></p>