The Menu Cash Bar: Assorted Soda, Domestic and Imported Beer, Wine, and Mixed Drinks to include Mimosas and Bloody Mary?s. Made to Order Omelet Station: Assorted Vegetables, Cheeses and Meats Breakfast Station: French toast, biscuits and gravy, bacon, Danishes, and fresh fruit Entrée Station: Chef-carved prime rib and Virginia ham, salmon, lemon chicken, roasted potatoes, mac and cheese, honey-glazed carrots, plus assorted salads, cheeses, and fresh bread Chef Drew?s Dessert Grazing Table: A handcrafted dessert display featuring an array of sweet treats and fresh crepes Coffee Station: Includes Coffee, Iced Tea and Orange Juice