Make memories and bring a taste of France home with you in this hands-on macaron filling and decorating class! Led by founder and owner of BB&Bur Pastry Kitchen and Bakery, Ben Fine, this class will teach the techniques required to fill and finish beautiful macarons. Attendees will work to assemble a dozen macarons to take home and enjoy. Please Note: All macarons are made with almond flour, eggs, and other allergens. No substitutions can be made.