Knife Skills: The Fundamentals

In this class, Chef Paul will explain how to choose the best knives and how to take care of the ones you already have, along with teaching you slicing, dicing and chopping techniques you’ll utilize from appetizer to dessert. You’ll prepare dishes like fresh tomato bruschetta, roasted chicken with vegetables and apple tarte fine. You’ll get firsthand experience using what you’ve learned to prepare a great meal!