Italian Classics for the Modern Vegan

Join us in creating a no-meat, no dairy Italian meal. This menu of Italian classics has been transformed into a vegan feast. You will learn how to make vegan counterparts to these well-loved dishes, without losing the flavors and textures that make them so popular. The menu includes a vegan Caesar salad, Butternut Squash Risotto, a carrot cashew miso spread, and raspberry sorbet.