Hands-On Brisket October 17, 2026 10:00 AM to 1:00 PM Register Here! This is the class that will take your brisket to the next level. Using your current cooking skills as a foundation, we will build upon those techniques. This is a hands-on class where you will get your very own brisket to trim, inject and season so it's ready for your smoker or grill. Our Pro Pitmaster will share some of the secrets used by the Pros. This class is back by popular demand, so, don't miss it!! !!!!DUE TO THE HANDS-ON NATURE OF THE CLASS SEATING IS LIMITED!!!! What you will learn: Trim Like the Pros Injection Process Making Au Jus Fantastic Seasoning Combinations Detailed Timelines Pro Cooking Processes Methods for Cooking on YOUR Grill or smoker Detailed Discussion on Proper Wood and Pellet Selection