Multi-Grammy nominated Frank Solivan and Dirty Kitchen is a torrent of mind-blowing bluegrass. Known for their meaty pile-driving rhythms and Franks dynamic and bold vocals, the bands last two albums have both received a Grammy nomination for Best Bluegrass Album. They have twice been named IBMA Instrumental Group of the Year and earned numerous other IBMA noms including Male Vocalist of the Year, Mandolin Player of the Year, and in 2013, received Banjo Player of the Year.Their massive sound and show stealing performances command the most prestigious stages in the country and abroad, from The Grand Ole Opry to the biggest international festivals across Europe, South America and Australia. The band has performed and stole the show at the TOP festivals including Telluride, MerleFest, Grey Fox, RockyGrass, Delfest, Strawberry Music Festival, Pickin in the Pines, ROMP, and countless more. Frank Solivan and Dirty Kitchen is among the most respected and sought-after bands in the business. FSs respect and deep understanding of the bluegrass tradition collides, live on stage, with rock-tinged fiery virtuosity that pushes the boundaries of the genre. Other influences include country, jazz, blues, southern rock, and soul. More than a performer, Solivan is an award-winning songwriter, master cook, outdoorsman, leather craftsman, and entrepreneur, a bonafide Renaissance Man. Frank has manufactured his own line of spice mixes and hot sauces, handcrafts high end tooled leather straps and belts used by the likes of Billy Strings and Trey Hensley. In addition to being a co-founder/owner of the world-renowned plectrum company, ToneSlabs, he is also an influencer and endorser of national brands such as Traeger Grills, Bonafide Kayaks, DAddario, Grace Designs and ToneDexter.