The 15th Annual Food Safety Consortium is a conference for food safety and quality assurance professionals that equips attendees with cutting-edge knowledge, practical skills, and a collaborative network to enhance their professional development as champions of food safety and innovation in the production of foods and beverages. The conference's mission is to elevate industry standards, and the exploration of key scientific and regulatory developments impacting public health and safety and its implications for food production. The Food Safety Consortium represents an invaluable opportunity for professionals to engage with leading experts, exchange insights, and collectively advance best practices in food safety.