West Virginia State Parks, in partnership with the West Virginia Department of Agriculture, is excited to present the 2026 Farm-to-Table Event Series! This annual tradition highlights the creativity of our state park chefs as they transform fresh, locally sourced ingredients into memorable culinary experiences. Each dinner features a unique theme, setting, entertainment, and menu. One of the most memorable settings in the series is the historic Pioneer Farm at Twin Falls Resort State Park. Guests will enjoy an outdoor dining experience that blends rustic charm with exceptional cuisine. The menu includes homemade meatloaf, fried chicken, Pioneer Farm-sourced zucchini squash parm, corn, green beans, potatoes, and more! Entertainment will be provided by The Kessinger Brothers, whose fiddling continues to influence musicians across generations. This exclusive event is limited to 40 guests and requires reservations. Dinner is $65 per person, including tax and gratuity. Guests can also opt for a lodging package that includes a standard lodge room, hayride, farm-to-table dinner and entertainment, and breakfast the next morning at the Twin Falls Restaurant. The package is $210.87 for single occupancy or $290.10 for double occupancy. For more information or to reserve your spot, please contact Twin Falls Resort State Park at 304‑294‑4000.