Explore the Science of Taste

Beyond Nutrition: Using Sensory Science to Advance Dietetics Practice Presented by Dr. Heather Krick Have you ever wondered how our senses influence food choices, health behaviors, and nutritional outcomes? Join us for an engaging presentation exploring the interdisciplinary field of sensory science, where food, nutrition, psychology, consumer behavior, and health intersect. This presentation is based on research recently shared at a national conference in Florida, where it was very well received. I am excited to bring this topic to the Immaculata community and share how sensory science can help advance dietetics practice and enhance our understanding of the eating experience. What to Expect Learn about the role of sensory science in nutrition and health Discover connections between food perception, consumer behavior, and wellness Explore practical applications for dietetics and related fields Participate in hands-on sensory evaluations and experience sensory testing firsthand. Who Should Attend? Students, faculty, staff, and anyone interested in food, nutrition, health sciences, psychology, or consumer research are encouraged to attend. No RSVP Required All are welcome. We look forward to seeing you there! Come experience sensory science in action and discover how it is shaping the future of dietetics practice.