Classique! French Country Cooking

Bring a bit of France to your kitchen with four French recipes taught by Chef Paul. You’ll start off by making a mesclun salad with a blend of arugula, leafy lettuces and endive. For the main course you’ll prepare a classic Cornish hen. To accompany this, you’ll prepare Chef Paul’s favorite French scalloped potatoes. For dessert, whip up a raspberry soufflé.