Introducing the CBC Supper Club - a new dining series designed for those who appreciate exceptional food, thoughtful cocktails, and a little bit of surprise. Each dinner in the series will feature a unique theme, from spirit-driven collaborations to immersive seasonal experiences. Our inaugural event partners with Castle & Key Distillery, showcasing a curated menu where each course is thoughtfully paired with handcrafted cocktails highlighting their distinctive gin, vodka, and bourbon portfolio. Tickets are $90 per person or $160 for two, including all spririt pairings. Pricing is all in. Led by Senior Executive Chef Chris Ross, the evening promises a seamless blend of creativity and flavor - where every dish and pour tells a story. Future Supper Club events will continue to evolve, offering new themes, unexpected menus, and experiences that go beyond the plate - from elevated holiday dinners to bold, one-night-only concepts. Seats are limited. Curiosity is required.