📍The Lodge Restaurant 🍽️ Dinner: 6 p.m. 🍸Social: 5:30 pm Dine with us at Tygart Lake State Park for the 2026 Farm to Table Event Series. Overlooking Tygart Lake, The Lodge Restaurant is a favorite of guests and locals alike. The highly talented culinary team has developed a five-course farm-to-table menu that fuses Appalachian comfort with an elevated international flair. This journey begins with baked Cajun crawfish dip served with toasted roasted garlic focaccia points. Next is Tabbouleh salad: quinoa over bibb lettuce with fresh heirloom tomatoes, cucumbers and red onion, drizzled with a light lemon-mint olive oil. The Third is roasted red pepper soup. The Main Event is a choice of: Grilled beef short rib (medium-rare) with a Beaujolais nouveau molasses glaze, served on a fried polenta cake with sautéed snap beans, or chicken garam marsala stuffed pumpkins, served with sautéed snap beans. The Final Event is an apple cobbler tart served with bourbon caramel and vanilla bean ice cream. A cash bar featuring locally crafted beers and regional wines begins at 5:30 p.m., with dinner served at 6 p.m. The cost is $77 per person, all inclusive. For lodging information and to check availability, please contact Tygart Lake State Park at 304-265-6144.