We’re hiring (J-1 Program): French Pastry Intern/Trainee Join Jacqueline’s Bakery for hands-on training in real French pastry & bakery operations. What you’ll do Daily Pastry Production:  tartlet

We’re hiring (J-1 Program): French Pastry Intern/Trainee Join Jacqueline’s Bakery for hands-on training in real French pastry & bakery operations. What you’ll do Daily Pastry Production:  tartlets, creams, cakes, éclairs, French and  American pastries Viennoiserie & artisan bread (croissants, pains au chocolat, cannelés) Finishing, presentation, quality & food safety standards Light customer-facing plating during rushes (as needed) What we’re looking for Pastry/bakery diploma or...