CDC Reports Over 400 Salmonella Cases Linked to Jalapeños Across 32 States

Why it matters locally: Given New Mexico's significant agricultural industry, particularly in chile production, an outbreak linked to jalapeños could prompt heightened scrutiny on local agricultural practices and food safety regulations, even if the current outbreak is not tied to New Mexico-grown peppers.

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Federal health officials are tracking a salmonella outbreak that has affected over 400 people across 32 states. The Centers for Disease Control and Prevention (CDC) connects these illnesses to contaminated jalapeño peppers. The CDC reports that laboratory tests confirmed salmonella in samples taken from patients. This bacterium causes fever, diarrhea, and abdominal cramps. Investigators are working to identify the specific source of the contaminated peppers. The CDC states that the reported case count likely represents only a portion of the total illnesses. Many individuals who experience salmonella symptoms do not seek medical attention or testing, which can lead to underreporting of cases. Public health agencies in affected states are collaborating with the CDC to gather more information. This includes interviewing individuals who became ill to determine common food exposures. The CDC advises consumers to follow food safety guidelines when handling produce. This includes washing hands thoroughly and rinsing vegetables before consumption.